Like many Korean restaurants, this seafood-centered restaurant draws a crowd for its exceptional banchan, or side dishes, that are offered to start your dining experience. But it’s the unique seafood offerings that make Soban one of the most interesting spots in K-town. You can order raw marinated crab with either a spicy, thick red paste or in a garlic-soy sauce. The spicy braised black cod is delicious, as is the squid sautéed with vegetables. If you’re in the mood to depart from the oceanic theme, the spicy beef short ribs are the way to go. Chefs like to dedicate their restaurants to family, to a hometown, to a style or region.

Maybe you were already crying because you saw your ex looking happy on Instagram a few hours ago, but these will be tears of joy. Their original flagship location on Pico has closed, but you’ll find their new spot at the corner of La Brea and Washington. Because while hard to define, Mid City is a bustling combination of all the cultures that make LA great, a delicious cross-section of Jamaican, Southern, Creole, Mexican, Oaxacan, and Greek restaurants. It’s home to the flagship location of Roscoe’s Chicken & Waffles, as well as a post office named after Ray Charles. Long story short, there’s a lot to get through, so we made this, a guide to The Best Restaurants In Mid City.

• Even in a city with great pizza, this is destination-worthy stuff.
• The beverage menu takes similar inspiration, featuring simple herbaceous cocktails and a lengthy wine list.
• There’s life here beyond barbacoa too, with dishes like tangy entomatadas and enfrijoladas, tortillas covered in a black bean puree and scented with avocado leaves.
• You can visit the LA outpost of Girl & the Goat in the nearby Arts District, but make sure you bookmark Cabra, on the newly transformed rooftop of the Hoxton hotel, as well.
• Because that’s when their barbacoa fires up, and it’s life-changing.

Whether you’re looking for a culinary adventure, an exploration of the most interesting and noteworthy new restaurants, or looking to dine like a local in communities near or far, do it all with theDelta SkyMiles® American Express Card. Spanning Silver Lake to the beach, LA’s best new restaurants swirls cupcakes encompass Peruvian Nikkei, Middle Eastern, and Spanish cuisine, an Indian sports bar, and more. The Original Big Boy combo is their classic dish and comes topped with two never-frozen burger patties, lettuce, cheese, mayo, and the chain’s special red relish, plus fries and a drink. It’s the best 24-hour diner you’ll find in the area, plus the huge Bob out front is totally Insta-worthy. Is it our fault that former President Barack Obama had good taste? The Obama Special, or #9 for the OGs, is the perfect introduction to the LA chain that put fried chicken and waffles on the map.

Where To Get Coffee In Central Los Angeles

Paper Or Plastik is a true all-day spot, which makes it the ideal spot to work or catch up with a friend in an extremely in-between part of town. This cafe has multiple levels, with both quiet corners and busy main sections of the dining room. We like the food best in the daytime, when you can get things like a smoked salmon and avocado tartine, a beer-battered fried chicken sandwich, and a surprisingly good brussels sprout and kabocha grain bowl, but the pasta selection at night is solid, too. The food at Pips is pretty good—think racks of lamb, Creole fettuccine, and tiramisu—but you’re here for the incredible jazz performances. Since opening in 2010, this jazz club/restaurant has become a go-to casual hangout spot, a place where you’ll hear blues, R&B, or dinner showcases any night of the week. They have a patio and indoor seating, and unlike other jazz clubs, Pips sticks to a strict weekly schedule.

The Coffee Bean & Tea Leaf 5115 Wilshire Blvd

With dark roux, ground sassafras, shrimp, sausage, ham, blue crab, and chicken, a pot of file gumbo is a must for special occasions, while the po’boy sandwiches are great for wolfing down on the go. Renowned for being Jim Morrison’s favorite Venice haunt, Hinano Cafe has been serving up burgers and brews since 1962. The no-frills shoreside hut off the Venice Boardwalk is cash only and open from 8am to midnight or later every day of the year, excluding Thanksgiving and Christmas. Stroll up and order a world famous Hinano cheeseburger with a beer, cider, or wine and enjoy it inside with pool tables or outside on the converted patio parklet.

This Chinatown stalwart has been serving up a satisfying mix of Cantonese homestyle dishes and modern Chinese-American staples since 1965, and has since expanded to 12 locations across Southern California. The food menu runs the gamut from deli meats and salads to seafood and other meat dishes, hot pots, porridges, fried rice, and noodle options, plus impressively long beverage and dessert lists— the red bean taro delight and coconut mango rolls are a must. Rather than twiddle over the endless options, go with a group and indulge in a family-style banquet that allows you to try all their greatest hits—just make sure you place an order of sticky-sweet tangerine chicken and roasted Peking duck with a 1,000-year-old egg. Izakaya dining is a thoroughly atmosphere-based experience. You sit for a while with friends, settling in to do both your eating and your drinking in rounds, something halfway between a Basque pintxo bar and a British pub.

Attractions include restaurants and a post office named for singer Ray Charles, who had his recording studio in Mid City. The neighborhood hosts eleven public and private schools. The K Line from north-south is proposed to serve this area.

But at Kuya Lord, the new fast casual Filipino spot from Lord Maynard Llera, the style is simply Llera’s own; it even says “Filipino food done my way” on the takeout bags. Llera has earned the right to do things his way, through his training at places like Bestia and the H.Wood group and through the well-earned praise for Kuya Lord as a pop-up. And Llera’s style is powerful—when you walk in the door you are hit by a wave of wood smoke, the primal pleasure of grilled meat with a punchy little whiff of fish sauce underneath. It’s a small space, and this is genius marketing, a surefire way to get you to order one or two extra things. Ok, fine, this is one where the stereotypes might be accurate—LA is an outstanding city for vegetarian, vegan, and plant-based food. Not only are we privy to a vast array of locally grown produce that’s available year-round, but many chefs have created stunning plant-based versions of their favorite meat-and-dairy dishes.

Sure, you can get artisan cheese, pastries and preparedfoods at this family market, but the best dish could be on the patio — whereyou might spy stars like Jake Gyllenhaal mid-bite. Natraliart is a Jamaican restaurant in Mid-City and home to our favorite jerk chicken in the city. With NaN restaurants in Mid-City on Uber Eats, including McDonald’s® (L/A-1231 La Brea), Chick-fil-A , and Starbucks (La Cienega & Jefferson), you’ll have your pick of places from which to order food online. Get food, from pizza to sushi, from some of the best restaurants in Mid-City delivered to your door. If you’d prefer to get your takeout yourself, simply browse Mid-City restaurants offering pickup. Beverly Grove go-to, appreciated for offering fair prices.